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Browsing All posts tagged under »Italian«

George’s Focaccia

April 18, 2015

Focaccia - Just bread with nice bits in.

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Madeira has good gelato and also Pregos, which I’d never heard of but they’re excellent. A Prego is a stone baked bread, called a bolo do caco, toasted and dowsed in garlic butter then stuffed with minute steak, tomato and lettuce. Bolo do caco makes the best garlic bread too 👌 These 3 Pregos were our lunch halfway back down from Monte in a gorgeous little cafe shaded by vines and passion fruits. Gelato was dessert when we finally arrived at the harbour.

So when you say you go to Madeira everyone asks “Did you go up the cable car and slide down the streets in the basket?” Yes, yes we did.

Up in the clouds in Monte, Madeira. It’s very unusual for me to not have posted my holiday photos. I’ve felt a bit in limbo recently though, having hospital tests just before and after our trip and then awaiting results. Got the (almost) all clear today though so I’m ready to look back at our holiday and share some photos, in no particular order...cos if it’s not on the grid, it didn’t happen ☺️

An excellent little trip out with @firstlightworks. There may also have been beer and wine and pasta and umbrellas blowing inside out.

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