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Browsing All posts tagged under »February«
No Knead Bread V2.0
I have made this bread almost every week. It gives you a sturdy, crusty loaf, with an almost ciabatta like airiness inside. It is the only loaf I know that crackles as it cools; it's that crusty.
utility shelves
antipasti plank
whisky cupboard
a case for books
favourite brownies
how to make a cajón!
funnel cakes
laab moo
reuben sandwich
Ed on the decks
massive meatballs
apple pie
sweetcorn fritters
all day pork
rillettes
just chilli
macaroons
Things we make 
February 27, 2010
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