Subscribe:
RSS feed
A batch of soft rolls that you can get into your face in less than an hour.
January 21, 2012
These rolls were a surprise success. So much so that I have made them three times already. The dough includes cottage cheese, but it does not make them cheesy at all, it just seems to give a soft, smooth lightness and a good flavour. Today’s version was brushed with egg, sprinkled with golden linseed and […]
November 17, 2013
29