cobs | Things we make

Browsing All posts tagged under »cobs«

This is how we roll

November 17, 2013

A batch of soft rolls that you can get into your face in less than an hour.

Serendipity Rolls

January 21, 2012

These rolls were a surprise success. So much so that I have made them three times already. The dough includes cottage cheese, but it does not make them cheesy at all, it just seems to give a soft, smooth lightness and a good flavour. Today’s version was brushed with egg, sprinkled with golden linseed and […]

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