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Browsing All Posts filed under »Sweet Stuff«
The Aga Tarts
You know how this works by now: I tell you a meandering tale by way of recipe foreplay then insert a money shot to keep your interest. Today though…because my final images are being saved for the Autumn edition of Aga Living Magazine you will have to make do with one of my ‘practice tarts’ […]
Steak and Chips
June 10, 2013
This meal was an early anniversary treat. Tomorrow Ed and I will have been married for 14 years. Worth celebrating with steak and strawberries don't you think?
Caramel Apple Tarts
March 11, 2013
These were destined to be apple and ginger, but they became caramel apple tarts and I can't see anyone complaining.
Hot Soft Pretzels
February 16, 2013
Hot, soft, buttery, cinnamon sugar-coated pretzels - twisted and dipped by George.
Every Flavour Puddings
January 5, 2013
No bogey flavour ones (these are not Bertie Bott's Every Flavour Beans): These are my Every Flavour Puddings.
Clementine Madeleines
December 6, 2012
These are a nice alternative to a mince pie. They give you that 'chocolate orange vibe' without having to tap-it-and-unwrap-it.
Brendan’s Normandy Apple Tart
October 29, 2012
I spent Friday at the Seasoned Cookery School on a 'Brilliant Bakes' course hosted by Brendan, finalist in 2012's Great British Bake Off. The day started off very well with a slab of Brendan's homemade granola slice and a cup of tea.
Chocolate Cheesecakes
October 14, 2012
I know that all you want to do really is look at pictures of chocolate cheesecake. I aim to please.
Plum Cake {Cheese Cake}
September 15, 2012
I took one bowlful of Victoria Plums from our little tree and turned them into a tray bake that has allusions of being a cheesecake.
Marshmallow Pavlova Cake
August 5, 2012
It's kind of marshmallow, doing an impression of a meringue, made into a fruity pavlova-style cake. You get me?
Honeyed Apricot Tarts
June 23, 2012
Lil' honey glazed apricot tarts. You can eat these in one mouthful. That's one of your five-a-day right there.
Espresso buns
May 29, 2012
With each coffee choc chip spirals you get a hit of smooth coffee flavour, the toothsome bite of fresh baked dough plus a sweet sticky mess of icing that gets all over your fingers. Espresso Rolls : Perfect for elevenses.
Fruity Breakfast Loaf
May 27, 2012
We do like a fruity loaf. I made up this recipe on the hoof but it worked out just right for Sunday breakfast.
Espresso Panna Cotta
May 22, 2012
I am really very pleased with this recipe; I think it worked out rather well. Creamy and wobbly and rich with coffee flavours.
utility shelves
antipasti plank
whisky cupboard
a case for books
favourite brownies
how to make a cajón!
funnel cakes
laab moo
reuben sandwich
Ed on the decks
massive meatballs
apple pie
sweetcorn fritters
all day pork
rillettes
just chilli
macaroons
August 2, 2013
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