Oven-baked chicken with tangy, barbecue sauce, crisp bacon and melty cheese all mopped up with potato wedges. I spoil you, really I do.
July 1, 2015
Things{we}make Bruschettas: One that's Garden Fresh, one that's Earthy and one that's Pizza Express Stylie.
June 20, 2015
The first of a new series of monthly posts for the Center Parcs Blog: Pretzel Dogs with Beer Cheese Dip.
May 25, 2015
Sometimes you just need a no-nonsense cake. One for the weekend, obligingly providing slices of dense, butteriness with every cup of tea. One for when friends are calling in and you want to offer sustenance, but nothing too fussy. One to wrap in foil and take on a camping trip or to stuff into a rucksack for a walk on […]
March 2, 2015
Can it be true? Can my kitchen finally be finished and I can get on with all the cooking? Seriously, it felt like years to get this far (11 to be precise) First we revelled in the idea of going out for dinner and several takeaways per week, but it’s surprising how quickly the novelty […]
September 15, 2014
Things work out for the best when we all know where we stand. I stand next to the oven so I can pull the best bits off the brisket when it's cooked.
August 2, 2014
I have written this solely for the purposes of calling a post 'Much Ado About Muffins'. It's all I got.
June 3, 2014
Some days I want delicious food and I want it NOW. Who am I kidding? That's pretty much all the days.
April 25, 2014
Ignore the model's painty/holey T-shirt, this is the sticky pork you are looking for.
September 17, 2015
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