Breads | Things we make

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FFTO Baking Challenge – November

November 28, 2009

The Fresh From The Oven (FFTO) Challenge for November was set by ‘Goodshoeday” from with knife and fork blog. It is a White Tin Loaf that uses Dan Lepard’s kneading method and has milk in the recipe to keep it soft and slightly sweet. It was quite a nice challenge to have as although the bread […]

Bread Bowls

October 28, 2009

My second challenge for the Fresh From the Oven Bread Baking Group was something I had seen in Richard Bertinet’s book: Soup Bowls made of bread dough. He had the idea after getting an indian takeaway and thinking how unappetising it looked in the plastic trays. Corry of Bake it Off has taken Richard’s recipe […]

Fresh from the Oven – Curry Stuffed Buns

September 28, 2009

I have recently joined a group called ‘Fresh From the Oven’ which is a monthly bread baking group. In essence the group has a monthly challenge to all bake their version of a given bready recipe. This months challenge was curry stuffed buns. I made them really early in the month and have been desperate to post this […]

Make it Crusty

June 3, 2009

If you would like a really easy bread recipe that needs no kneading check out my version of the NYT recipe that is featured in this months Fabulous Places Blog. I find this works best for me if I make the dough just before the school run (around 3.30pm) then do the first dough slooshing when I […]