Browsing All Posts published on »March, 2011«

Layer Bread

March 28, 2011

16

I baked these layered rolls, based on a recipe from Richard Bertinet’s ‘Dough’ this morning. We had them for lunch, fresh from the oven, with mozzarella, avocado, tomatoes, pesto and rocket. They are very easy to make as there is no shaping, just some random cutting and stacking. I made two batches of dough to […]

Kale Crisps

March 25, 2011

14

Surely not. It can’t be true that I never got around to writing about kale crisps. We’d better fix that. Right here, right now. Kale is the only edible thing valiantly flourishing away in the garden at the moment. I’m a bit of a fan of the stuff. Have you noticed? Ever since enjoying several […]

Man at Work

March 13, 2011

3

We have another work in progress. This dark corner of our study has had a makeshift bookcase in it for a few years, awaiting something better to be made. It’s a funny old space. It has a flue jutting into it from when the room was a kitchen and there was a huge boiler in […]

My Polenta Bread

March 5, 2011

9

This loaf gives you a light, even textured, superbly flavoured bread with a 'not too crusty' crust that's good for toast or sandwiches and lasts for several days.