Browsing All posts tagged under »dough«

Brioche Balls

February 19, 2014

23

Buttery brioche bites.

Hot Soft Pretzels

February 16, 2013

31

Hot, soft, buttery, cinnamon sugar-coated pretzels - twisted and dipped by George.

See my bagels

February 2, 2012

35

Although there is generally a lot of baking on Things{we}make I am lucky that it is a joint venture and that Ed understands my need to show you my bagels. I like that he knows how to make a good-looking filling of pastrami, pea shoots and horseradish. It is most important that he will fill […]

Layer Bread

March 28, 2011

16

I baked these layered rolls, based on a recipe from Richard Bertinet’s ‘Dough’ this morning. We had them for lunch, fresh from the oven, with mozzarella, avocado, tomatoes, pesto and rocket. They are very easy to make as there is no shaping, just some random cutting and stacking. I made two batches of dough to […]

My Polenta Bread

March 5, 2011

9

This loaf gives you a light, even textured, superbly flavoured bread with a 'not too crusty' crust that's good for toast or sandwiches and lasts for several days.

Khrushchev Dough

January 28, 2011

19

January’s Fresh From The Oven Challenge is Khrushchev Dough. Apparently this butter rich dough was the favourite bread recipe of the Russian leader Nikita Khrushchev. It was left up to us to decide how to shape and fill the bread. I rolled and stuffed some like Serbian Kiflice, tiny stuffed cheese rolls. I made one third with […]

Kiflice

November 28, 2010

23

The best way to introduce this post is to let the host of the November Fresh From The Oven Challenge tell you herself: Hi! I’m Maja (pronounced Maya) alias mamajac from Cooks and Bakes, I live in Belgrade, Serbia. I joined FFTO a year ago, and now I’m proud to host the November challenge. I decided […]

Chelsea Bunliness

October 28, 2010

10

If Wendy from Quirky Cookies wasn’t so lovely I would really be quite cross with her at the moment. Because I really don’t need this temptation. A sweet, doughy, baked delicious thing that I will now end up cooking regularly when really I should be doing other things. A thing that (as has been proven) […]

Polenta Bread

September 28, 2010

16

It occured to me that some of you may be getting bored of my monthly bread baking posts for Fresh From the Oven. So I will try to keep it brief and breezy but I won’t be offended if you don’t look at it. Stop looking. You don’t need to see this. Are you still here? […]

Pizza…Doh

May 27, 2010

9

Thanks go to Lauren from Coffee Muffins blog who chose May’s Fresh From The Oven Challenge. It’s a Pizza Napoletana recipe from Peter Reinhart’s ‘The Bread Baker’s Apprentice’. You need to plan ahead a little for this one as you make the dough the day before you need it. Now I am not usually sure […]

Bread Bowls

October 28, 2009

12

My second challenge for the Fresh From the Oven Bread Baking Group was something I had seen in Richard Bertinet’s book: Soup Bowls made of bread dough. He had the idea after getting an indian takeaway and thinking how unappetising it looked in the plastic trays. Corry of Bake it Off has taken Richard’s recipe […]

Bagels Schmagels

October 15, 2009

6

George is off poorly today and we are stuck in the house, so it seemed a good day to post about hot chewy bagels. I adapted this recipe from a BBC one. It’s a good thing to make on a rainy afternoon and makes you feel very accomplished when they come out of the oven. […]

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