Browsing All posts tagged under »cheese«

Cheese – I made cheese!

April 30, 2013

21

Ever fancied making cheese? I did...and here it is. More to follow soon, I'm sure.

Courgette and Chorizo Tarts

September 30, 2012

27

Tasty little individual tarts made with a thyme and parmesan pastry then filled with courgette and chorizo.

Plum Cake {Cheese Cake}

September 15, 2012

17

I took one bowlful of Victoria Plums from our little tree and turned them into a tray bake that has allusions of being a cheesecake.

Khrushchev Dough

January 28, 2011

19

January’s Fresh From The Oven Challenge is Khrushchev Dough. Apparently this butter rich dough was the favourite bread recipe of the Russian leader Nikita Khrushchev. It was left up to us to decide how to shape and fill the bread. I rolled and stuffed some like Serbian Kiflice, tiny stuffed cheese rolls. I made one third with […]

Kiflice

November 28, 2010

23

The best way to introduce this post is to let the host of the November Fresh From The Oven Challenge tell you herself: Hi! I’m Maja (pronounced Maya) alias mamajac from Cooks and Bakes, I live in Belgrade, Serbia. I joined FFTO a year ago, and now I’m proud to host the November challenge. I decided […]

Saturday Staples – Stuffed ‘tatoes

November 20, 2010

2

The 2nd of a short series of mini, single photo posts about food that we eat regularly. Nothing fancy. Nothing complicated. Just everyday food that takes minutes to make and doesn’t need special equipment, scales or unusual ingredients. If I make jacket potatoes, I make an oven full. Not because we are greedy, oh no. […]

Honey Yoghurt Cheese

September 18, 2010

12

I like the ridges in this; like a fresh ricotta. You'd really never know that this can be fat-free as it is really creamy and 'heavy'. So there you go. Honey Yoghurt Cheese. Who knew?

First Pasta Post

July 2, 2010

6

Back in September we sowed some Cavalo Nero It’s been producing leaves through the Winter frosts Right into the Summer This is what we like to do with it Snip out the central stalk Slice it into ribbons and give it a rinse Take a garlic clove or two Chop it small. Then take a […]

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