Browsing All posts tagged under »Baked«

Every Flavour Puddings

January 5, 2013

25

No bogey flavour ones (these are not Bertie Bott's Every Flavour Beans): These are my Every Flavour Puddings.

Caramel Apple Cloud Pancake

May 18, 2012

20

Oh really...more oven baked pancakes? I know, I know, but this one is another winner. I promise. It's a good way to turn a crisp green apple into a decadent dessert for two or a greedy breakfast for one. What's not to like?

Baked Eggs

May 1, 2012

21

A simple lunch of baked eggs...with a side order of pancetta and some crusty bread.

Saturday Staples – Crispy Chicken

November 27, 2010

7

Crispy Chicken get’s eaten in our house more regularly than anything else because it is a child friendly quick tea. I would feel bad about that if I bought it from the supermarket ready done. I don’t feel so guilty about this homemade version though because it’s low-fat and I can choose the quality of […]

Saturday Staples – Stuffed ‘tatoes

November 20, 2010

2

The 2nd of a short series of mini, single photo posts about food that we eat regularly. Nothing fancy. Nothing complicated. Just everyday food that takes minutes to make and doesn’t need special equipment, scales or unusual ingredients. If I make jacket potatoes, I make an oven full. Not because we are greedy, oh no. […]

Cookies #2

November 10, 2010

15

The cookies I wrote about back in 2009 seem so old fashioned and innocent now. Meet my new favourites: Choc and Peanut Chip, it’s taken us to a whole new level of cookie-ness. These ones started their lives when Deb and David brought us a serious stash of goodies back from their trip to America. […]

Not Nut Bread

July 27, 2010

11

This months Fresh From The Oven bread baking challenge was for a Wholemeal Walnut Bread. I have a confession. I don’t like walnuts. That’s not strictly true. I remember eating a whole bowl full of walnuts whilst staying in a farmhouse in France many years ago. They were straight from the tree outside and we had […]

Last Minuten Stollen

December 28, 2009

4

This month’s “Fresh From The Oven” challenge was to make a Stollen. Now I have to admit to reservations about this one. Not least that I don’t like marzipan, but I also knew things would be quite hectic on the run up to Christmas and that I would not have chance to get it done. […]

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