December 17, 2014
It’s been a while, so I thought I’d break us in gently with a nice, simple turnover. We’ve been through a lot you and I. We’ve made good things and bad things, sown stuff and grown stuff, been places and filled our faces. I feel sad that I’ve not been sharing, but there are times […]
September 29, 2014
Stone-baked pizza - from a barbecue. Maybe we don't need that fancy wood fired oven after all.
September 15, 2014
Things work out for the best when we all know where we stand. I stand next to the oven so I can pull the best bits off the brisket when it's cooked.
August 25, 2014
A project where I've learned stuff, made some great connections and made the most efficient tool chest I have ever seen.
August 13, 2014
Choose life: Choose a big meringuey pudding that takes up a whole shelf in the fridge and a weeks worth of calories in your belly.