September 29, 2014
Stone-baked pizza - from a barbecue. Maybe we don't need that fancy wood fired oven after all.
September 15, 2014
Things work out for the best when we all know where we stand. I stand next to the oven so I can pull the best bits off the brisket when it's cooked.
August 25, 2014
A project where I've learned stuff, made some great connections and made the most efficient tool chest I have ever seen.
August 13, 2014
Choose life: Choose a big meringuey pudding that takes up a whole shelf in the fridge and a weeks worth of calories in your belly.
August 2, 2014
I have written this solely for the purposes of calling a post 'Much Ado About Muffins'. It's all I got.