February 28, 2014
If I sign up for a brownie, this is the one that I want.
January 1, 2014
My New Year's resolution is to worry less about things being 'just so'. This may mean you see a few more posts like this; Just things we do every day, not fussy or clever…just the things we make.
December 27, 2013
If you say to your guests "Would you like a glass of Mulled Cider?" they will invariably say "Yes, that would be lovely."
September 3, 2013
The idea for this cake came to me as I woke up this morning. I leapt out of bed declaring that I wanted some sort of breakfast cake. Is that even a thing?
August 26, 2013
Damn it. I have just realised that these are accidentally kind of healthy, so dip in plenty of mayonnaise.
August 18, 2013
I've been eating oatcakes all my life. It's only recently that I started to make my own.
August 2, 2013
You know how this works by now: I tell you a meandering tale by way of recipe foreplay then insert a money shot to keep your interest. Today though…because my final images are being saved for the Autumn edition of Aga Living Magazine you will have to make do with one of my ‘practice tarts’ […]
July 21, 2013
We all have different definitions of comfort food, but for me this is it.
June 10, 2013
This meal was an early anniversary treat. Tomorrow Ed and I will have been married for 14 years. Worth celebrating with steak and strawberries don't you think?
June 2, 2013
Make sure your salad is good enough to stand on it's own merits. Sometimes it's all about the sides.
April 22, 2013
Next time I'm making these homemade onion bhajis, I'll invite you all round so we can share out the calories.
April 7, 2013
I'm sure that you all already know how to make a sausage casserole...maybe some of you buy a sausage casserole mix from the supermarket. Who am I to judge?
March 21, 2013
You don't need to cook this over a fire at the side of the road; but don't let me stop you.
March 15, 2013
Preparing corn tortillas is a family affair, George is particularly good at shaping and pressing them, whilst I do the griddling. Ed is usually on chopping and beer opening detail.