Browsing All Posts filed under »Breakfasts«

Brioche Balls

February 19, 2014

23

Buttery brioche bites.

New Year’s Day Pancakes

January 1, 2014

16

My New Year's resolution is to worry less about things being 'just so'. This may mean you see a few more posts like this; Just things we do every day, not fussy or clever…just the things we make.

Blackberry Jam and a Breakfast Cake

September 3, 2013

21

The idea for this cake came to me as I woke up this morning. I leapt out of bed declaring that I wanted some sort of breakfast cake. Is that even a thing?

Overnight Oatcakes

August 18, 2013

41

I've been eating oatcakes all my life. It's only recently that I started to make my own.

Funnel Cakes

May 25, 2013

33

We never made it to the funnel cake stand, so we made our own.

Pancakes? We got ‘em.

February 11, 2013

13

A collection of our favourite pancake recipes.

Apple and Salted Caramel Focaccia

September 5, 2012

18

It's focaccia, but not as we know it.

Espresso buns

May 29, 2012

23

With each coffee choc chip spirals you get a hit of smooth coffee flavour, the toothsome bite of fresh baked dough plus a sweet sticky mess of icing that gets all over your fingers. Espresso Rolls : Perfect for elevenses.

Fruity Breakfast Loaf

May 27, 2012

5

We do like a fruity loaf. I made up this recipe on the hoof but it worked out just right for Sunday breakfast.

Caramel Apple Cloud Pancake

May 18, 2012

20

Oh really...more oven baked pancakes? I know, I know, but this one is another winner. I promise. It's a good way to turn a crisp green apple into a decadent dessert for two or a greedy breakfast for one. What's not to like?

Baked Eggs

May 1, 2012

21

A simple lunch of baked eggs...with a side order of pancetta and some crusty bread.

Honey Cloud Pancakes

February 11, 2012

198

Something for Shrove Tuesday or a Weekend breakfast: A light as a cloud, honey pancake that has whipped egg white folded in for extra oomph!

See my bagels

February 2, 2012

35

Although there is generally a lot of baking on Things{we}make I am lucky that it is a joint venture and that Ed understands my need to show you my bagels. I like that he knows how to make a good-looking filling of pastrami, pea shoots and horseradish. It is most important that he will fill […]

Bun Round Up

October 29, 2011

20

Over the last month members of ‘Fresh From The Oven‘ have been baking my Cinnamon Bun recipe. The FFTO site now shows all the entrants here but I wanted to show you my pick of the bunch. I am delighted that so many people put their own slant on the recipe. After all that’s how recipes are developed […]

Bubble and Squeak

December 27, 2010

8

We hope you all had a good Christmas and are relaxing in this strange lull before New Year. Bubble and Squeak isn’t pretty, but it’s got to be done. It’s something that I avoided as a kid, but I now see as an essential part of Boxing Day and a great way to empty the […]

Honey Yoghurt Cheese

September 18, 2010

12

I like the ridges in this; like a fresh ricotta. You'd really never know that this can be fat-free as it is really creamy and 'heavy'. So there you go. Honey Yoghurt Cheese. Who knew?

Make Granola

May 3, 2010

11

I have been meaning to make Granola for AGES. Ever since we got addicted to Dorset Cereal Honey Granola, then realised  that it costs nearly £4 a box. I finally got round to it last week and have since made a couple more batches to hone the technique. After a shout out on Twitter Apryl from […]

Croissants

April 27, 2010

11

I only just got these made in time for the April Bake off for ‘Fresh From The Oven’. This month it was chosen by Corrie from Hot Potato Blog. I was glad it was another recipe from the River Cottage Bread Handbook as I like their recipes and find the book easy to follow, albeit […]

Estonian Kringel – Fresh From The Oven

March 27, 2010

27

I was really pleased that this was the bread chosen by Jo from Jo’s Kitchen for March’s Fresh From The Oven Baking Challenge. It’s a fabulous looking loaf even before it gets its chocolate topping. In fact when I make it again I am going to add cinnamon to the sugar and leave out the […]

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