These are so pretty. A light-as-a-cloud, honey pancake that has whipped egg white folded in for extra oomph.
This recipe, though simple, is proving to be THE most pinned and posted recipe that I have ever done. It seems to be very popular as a Gluten Free breakfast option. Just swap the plain flour for GF flour and souffle yourself silly.
To make a single serving pancake you will need:
- 1 large egg and 1 egg white
- 1/4 cup of warmed milk
- 1/4 cup of flour (plain will do, I used 00, or you can use GF)
- 1 pinch of salt
- 2 teaspoons of honey
- 1 dash of vanilla extract
- 1 tablespoon of butter
- Soft fruits
- Honey
How to make them:
- Heat the oven to 200°C (which I gather is around 392°F)
- Heat a small 6″ oven proof frying pan
- In one bowl whisk one egg white until it is white and peaky
- To make the main batter, in another bowl, mix the the other whole egg with flour, salt, honey, and vanilla then whisk in the warm milk
- Gently fold the egg white into the batter with a metal spoon
- Melt one tablespoon of butter in the hot pan
- Pour the batter in and cook on the hob (stove top) for a few minutes until starting to set at the very edge
- Sprinkle some fruit on top
- Bake the whole lot in the hot oven for 7 minutes until puffed up and golden
- Drizzle with honey
Double it all up and use a full size pan if you want to share.
Buoyed by the success of these beauties I made a Winter Souffle Omelette then I made this caramel apple cloud version and then someone even Painted it!
Things we make 
Christina Hunter
February 11, 2012
Mmmm, these pancakes sound really tasty! Might try them for a Sunday breakfast treat 🙂
http://www.fattyhunter.wordpress.com
thingswemake.co.uk
February 12, 2012
Let me know if you do! They are really a basic pancake, with extra egg white folded in for added oomph.
Amy
September 21, 2012
I’m sorry, I really don’t know blog etiquette, I looked and didn’t see it, but I was curious the calorie count for 1 pancake.
Thank you so much!
thingswemake.co.uk
September 21, 2012
I really have no idea! I don’t count calories.
Sandra
September 11, 2013
What is oo flour and GF flour?
thingswemake.co.uk
September 11, 2013
00 flour is a very fine wheat flour used for pasta. GF is gluten free flour. Normal plain (AP) flour works just as well.
thesweetestbrunch
July 29, 2012
Lovely Photos…especially the cloud pancakes!
http://www.thesweetestbrunch.com
Barbara-Anne Smith
August 12, 2012
What does “cook on the hob” mean please?
thingswemake.co.uk
August 12, 2012
I guess you’d call it the stove 🙂
Christina Hunter
August 13, 2012
On the stove (as opposed to in the oven) – make sense?
Kavey
February 12, 2012
Mmmm! Beautiful food styling and photography!
thingswemake.co.uk
February 12, 2012
Thanks Kavey. It’s hard to do when you SO want to eat the main attraction!
Sally
February 12, 2012
I thought I like crepes best but these might cause me to change my mind. Lovely.
thingswemake.co.uk
February 12, 2012
I love ANY sort of pancake.
2girls10potatoes
February 12, 2012
I love the idea of honey on pancakes!
thingswemake.co.uk
February 12, 2012
I was inspired by the lovely new Australian honey that I bought. Really tasty.
Michael Malone
March 8, 2012
Rufus, I will second that comment !! This would make anyone hungry !!
Rufus' Food and Spirits Guide
February 12, 2012
Those are officially the pretties pancakes I’ve ever seen.
thingswemake.co.uk
February 12, 2012
Why thank you Greg, and now I have found you on Pinterest too…thanks for Pinning 🙂
Rufus' Food and Spirits Guide
February 12, 2012
Oh good. I need to find more people! We just started ours.
Savory Simple
February 13, 2012
This sounds wonderful. Your photo is so inviting!
Tandy
February 13, 2012
love this!
bakedcottonstar
February 13, 2012
Wow! These look so delicious! I’ll have to give them a go – not long til pancake day!
http://www.bakedcottonstar.com
Alex
February 17, 2012
I’m pretty excited to try these, even have them in the oven now, but foolishly didn’t realize you were in the UK and meant 200 degrees Celsius…will have to wait a bit longer now, sigh
thingswemake.co.uk
February 17, 2012
Oops – Sorry, I just amended it to say Degrees C.
La Bonne Bouche
February 18, 2012
These pancakes look so good, I”ll add your recipe to my long list of pancakes recipes. Thanks for sharing!
thingswemake.co.uk
February 19, 2012
All pancakes are a delight I think!
twicecookedhalfbaked
February 19, 2012
Reblogged this on Twice Cooked Half Baked and commented:
Been trying to come up with a pancake that everyone likes. Might give this a try.
thingswemake.co.uk
February 19, 2012
Thanks, I hope you like them.
twicecookedhalfbaked
February 20, 2012
I make one big breakfast a week and ever since my hubby tossed some chocolate chips into the pancake batter I haven’t been able to convince the kids to eat them any other way, despite my rantings about obesity and diabetes. Can’t wait to see if they like these.
myfudo
February 20, 2012
I love colorful and healthy breakfast options…I am ready for this treat. I am sure my family is too. Thanks for sharing!
thingswemake.co.uk
February 22, 2012
Thanks Fudo! I had to rescue your comment from my spam filter for some reason.
Jenny
February 22, 2012
These are so beautiful and look absolutely delicious! Forgive my ignorance, but what sets an oven-proof frying pan apart from a regular frying pan? I’d love to try these but have a very basic kitchen. Thanks!
thingswemake.co.uk
February 22, 2012
Hi Jenny, thanks for your comment. It’s just one that doesn’t have any plastic bits that will melt in the oven. Mine is a heavy non-stick (Circulon) one, and it does have a plastic-y handle but it seems to be ok in the oven for 7 minutes, I wouldn’t leave it in too long though, just in case.
Jenny
February 22, 2012
oh don’t I feel silly now! haha, thanks for the tips!
Jenny
February 23, 2012
Found this on Pinterest – I’m going to try, too! Lovely photos!
Rem
February 23, 2012
sounds good, looks pretty. want to try..
i have a question though, do you flip the pancake at all before putting it in the oven?
thingswemake.co.uk
February 23, 2012
Hi there, no, don’t flip it, a hot oven will rise it and make the top golden too.
Trying my best....
February 23, 2012
Can you use a round pan? Or does it need to be a frying pan? Also, with the second egg, do you use the whole egg or just the egg white?
thingswemake.co.uk
February 23, 2012
I’m sure any (non stick) pan would do! I just used the egg white for the second egg, but I have also made this with just one egg, making the batter with the yolk, then folding in the whipped white, that works well too!
Theresa
February 23, 2012
I will be trying these real soon ………..I know my kiddos will LOVE them!!! Nam Nam Nam!!!
maria
February 24, 2012
Just made this pancake for my daughter and we absolutely loved it. Didnt realized it was 200C till late. THanks for the great idea
asiathinksthings
February 26, 2012
heeey! my pancake is already in the oven! can’t wait to eat it 🙂 thanks for the recipe! I will post pictures of mine on my blog http://asiathinksthings.com.
greetings from Poland! Asia
baahnvoyage
February 26, 2012
I wish I had seen this *before* I had breakfast! I’ll be trying these next weekend for sure!
Also, your blog seems to be popular in Poland today 🙂
Cześć!
Yvette
February 28, 2012
It was delicious, I made it this morning. I used wheat flour and coconut extract ( I was out of vanilla). Thanks for sharing 🙂
thingswemake.co.uk
February 28, 2012
great news! I like the idea of the coconut too.
CJ @ Morsels of Life
March 3, 2012
oooo – this looks fun! Kinda like combining egg clouds with a pancake. I’ll have to give it a try. 🙂
Carley16
March 5, 2012
Just made this, but used maple syrup instead of honey, and sadly, a container of egg whites, rather than the lovely fresh eggs you report about. Also used a TON of raspberries. It was fantastic…highly recommended! AND way easy… so fat and happy right now (*sigh*)…
lindesful
March 5, 2012
Wow! that looks amazzzzinnnggg! I might have to try making a paleo version of this for myself!
healthy recipes
March 6, 2012
thank you for your work.your writhing is exciting. the recipe looks delicious and easy to follow keep up on the nice work.
Sara Phillips
March 10, 2012
Wow I’m definitely going to give this a try, looks scrummy and visually stunning x
http://ritualsbeauty.blogspot.com/
Dena Gillin
March 11, 2012
In the receipe you have add “second egg”…do you mean the yokes or do you just whip
1 egg white?
This sounds like German Pancakes…but better!
Thank you
Dena
thingswemake.co.uk
March 11, 2012
Hi Dena. The second egg is one whole egg. So this recipe uses one white (whipped) and one whole egg mixed in the batter.
Pishanuch Ch.
March 11, 2012
Mmmm! Beautiful food styling and photography!
Diana
March 12, 2012
I made it today, It tasted great but it didnt look at fluffy as your picture any advice?
thingswemake.co.uk
March 12, 2012
Hi Diana, I can only suggest that your egg whites might not have been peaky and meringue-like, that you lost the air when you folded them in, or that your oven was not hot enough to puff up the batter. Mine lift up like a soufflé in the hot oven. I hope it was still nice 🙂
Krista
March 14, 2012
Just started making these for my daughter. She loves em! Especially cause she thinks I put actual clouds in them! Thanks for the yummy recipe!!
thingswemake.co.uk
March 15, 2012
Oh that’s so sweet! Thanks for the comment.
Jenni
March 20, 2012
This looks amazing! I have a couple of questions, what’s a hob? and my oven doesn’t do 392 degrees should I go 375 or 400?
thingswemake.co.uk
March 20, 2012
The hob is what you might call the ‘gas’ or the ‘stove top’ I guess. An I’d go for 400 degrees, you just need a lot of heat to make it souffle up. Thanks for the comment!
caitlingaudette
March 21, 2012
Your food photography is beautiful and the recipe sounds delcious, I’d love to try it :@)
thingswemake.co.uk
March 24, 2012
Thanks Cait.
TastefullyJulie
March 21, 2012
Looks SOOOO good. I have to pin it for later 🙂
thingswemake.co.uk
March 24, 2012
This one is my most pinned recipe, by far.
Jayne
March 21, 2012
Ok I realized I had all the ingredients and decided – Yes I’ll make it! I Did & I’m your new fan!! Loved It! Only thing was, I did have to Google hob to verify what it was :o) And I took a picture of mine too. It’s just so pretty it’s hard to resist taking one.
thingswemake.co.uk
March 24, 2012
Glad you worked out what the hob was! I would love to see the photo of your pancake. I promised to make one for my boy for breakfast but we are out of eggs…bring on the chickens!
TastefullyJulie
March 31, 2012
I just made these for breakfast and they were fantastic. Thank you!
What kind of lens are you using? I can’t get my photos to even compare to yours…
thingswemake.co.uk
March 31, 2012
Hi Julie, I am so glad you tried and liked them. I have just hopped over to your blog and your photos are great! Sharp and well composed, so I don’t think your lens is an issue. I use a 50mm and a zoom for some shots. I think all you need is a bit of post processing to make your images pop.Your blog looks really good!
TastefullyJulie
April 1, 2012
Thank you! It’s a learning process for sure. I still can’t get over how good this pancake was! 🙂
carolinehardin
April 3, 2012
I’m making these for Easter brunch (having tried and loved it myself already) but was wondering if I’m making for a big group can I make a big one in a larger pan or should I just go with making a lot of singles? Has anyone tried making it for more than 1?
thingswemake.co.uk
April 3, 2012
Hi Caroline, I made a double one in a full size frying pan, but it was not so lovely and poofy! If you make lots of little ones though, they will collapse if they sit waiting. Perhaps you get a camping stove and make them at the table…to order 🙂
How to Make Vanilla
April 16, 2012
Looks fantastic.
Jenny
April 22, 2012
I just made this for my family and I may have doomed myself to a new Sunday tradition 🙂 thanks for sharing, these are absolutely fantastic!
Emily
April 23, 2012
I just made this and it was SOOOO GOOD. I don’t think I’ll ever make pancakes another way again! Thanks for making the recipe single-serving-size, too…it’s a rare thing to come across when you’re a single cook!
Jennifer Lincoln
May 13, 2012
I made these for my mom for mothers day this morning – she loved them!! They are so light and fluffy, my mom was very impressed! Thanks for this awesome recipe (:
thefolia
May 16, 2012
gorgeous–I can’t wait to try this one. we eat a lot of pancakes and waffles in our little nest since daddy is the waffle king. let’s see if the king can whip this one up…
Melissa
May 31, 2012
What is your third fruit you used in the picture? I see strawberries, blueberries, and maybe peach slices? Also, have you tried other fruits other than the ones shown in the picture and how did they turn out?
thingswemake.co.uk
May 31, 2012
Hi, they are plums. I think any soft or stone fruit would work well.
Aislinn
June 1, 2012
Absolutely loved these pancakes! Just made them this morning and they are fabulous! Everyone should try them!
thingswemake.co.uk
June 2, 2012
Glad you liked them. I love it when people try my recipes. Thanks for letting me know.
Graci
June 3, 2012
Mmm! Just made it and it turned out really, really well. So delicious!!
thingswemake.co.uk
June 16, 2012
So pleased! Thanks for letting me know Graci.
annaleighrau
June 25, 2012
this sounds absolutely amazing – will have to try it tomorrow morning.
wellblessmystars.wordpress.com
Erin R.
June 27, 2012
absolutely delicious. i replaced the flour with bisquick because i was out, and i also omitted the salt. FABULOUS!
Janell
June 29, 2012
I made the honey cloud pancake this morning. I didn’t have any berries so I used a homemade rhubarb citrus jam. So good! The light, sweet texture of the pancake was tasty. I used about half the butter and it was more than enough. Thanks for the recipe.
Taylor
June 30, 2012
Made it this morning, doubled everything so I could share this tasty breakfast with my Dad…he loved it, as did I! Great recipe.
Amie
July 14, 2012
I have now made these several times since a friend pinned the recipe on interest – a few times with strawberries and with apples/cinnamon for the first time this morning. Delicious both ways! Love the light texture & little hit of saltiness from the butter around the edges. Great recipe! Thanks for sharing!
thingswemake.co.uk
July 14, 2012
So pleased you like them!
Angela Shull
July 15, 2012
I pinned this recipe a few months ago on Pinterest, but have been in the middle of a kitchen remodel and haven’t been able to cook. My kitchen is finally done and this is one of the first things I made. I am not even a fan of pancakes, but your pictures made this a must try. Delicious! My only regret is that I only it for myself and nobody else could see how good it turned out! I will definitely be making this again.
thingswemake.co.uk
July 15, 2012
Ah, I know what you mean, that’s why I have the blog because it sometimes feels like you want to share the things you make rather than just enjoy them yourself. Glad you liked the recipe, thanks for coming back to comment 🙂
Angie Rogers (@angelajane_03)
July 15, 2012
making this right now! cant wait to try it, looks so good and tasty!
The Beltane Daily
July 21, 2012
Reblogged this on The Daily and commented:
For the Must make soon list
It looks so nice.
Melissa
July 25, 2012
Just made these and they are delicious!!! I normally don’t comment on recipes but this one deserves a comment. :))
thingswemake.co.uk
July 25, 2012
Ah, thanks Melissa!
Kiek Chic
July 29, 2012
These pancakes are great! I’m gonna try these recipe this week, because it looks so yummie (:
Nick
July 29, 2012
Made it just this AM. Great recipe, used multigrain flour and maple syrup(we are in Canada), wild blueberries and raspberries. It turned out great, perfect dish to impress.
thingswemake.co.uk
July 31, 2012
Thanks Nick, glad you liked it and thanks for the comment.
twodaisiesbakery
August 3, 2012
these look so tasty–I’m going to try it with gluten free flour…love your blog!
thingswemake.co.uk
August 3, 2012
Thanks you two daisies 🙂
Kaitlyn
August 9, 2012
If there was any doubt… no, this doesn’t work on the stove. Haha. I need a oven-proof skillet! 🙂
Sarah Anne
August 22, 2012
I made this for breakfast today, with strawberries, mango and blueberries, in my little cast iron. SO DELICIOUS! Thank you!
Eimile
September 8, 2012
looks so yummy!
Susan
September 11, 2012
Hi that looks delicious- i just REALLY need to know- where did you get the spoons in that picture?????
thingswemake.co.uk
September 11, 2012
Hi, they were from Fortnum and Mason, London 🙂
melissa
September 17, 2012
These look so lovely and scrumptious!
2 questions:
1. Can I subsitute the whole egg and make this with ALL egg whites?
2. Do these pancakes freeze and reheat in the mictowave well?
thingswemake.co.uk
September 17, 2012
Hi Melissa. I’ve not tried egg white only, but it would probably be ok. I would not freeze them. They need to be served fresh.
Tanja
September 20, 2012
Looks so great! Thanks for sharing!
Noëlle Kan
September 24, 2012
your delicious pancake and lovely food presentation inspired me to draw http://noezezoe.blogspot.com/2012/09/hungry-for-tomorrow.html. Thank you for the inspiration! would definitely want to try making it too :P!
besthalloweenvideos
September 30, 2012
Wow loved this recipes but then I love pancakes… The great photo against the black background really works well….
Erica (@Cannella_Vita)
October 29, 2012
I want to make this TOMORROW!
Ashlee
October 31, 2012
think this would work with gluten free flour?
thingswemake.co.uk
October 31, 2012
Hi, I’ve never used GF flour but I think others have tried it an it worked ok.
Kristin W.
December 17, 2012
I made it using gf flour blend and it was perfect. For fruit I sauteed an apple in coconut oil and cinnamon until soft and topped the pancake with it before putting it in the oven. So good my family requested it twice this weekend.
thingswemake.co.uk
December 17, 2012
Excellent…this recipe seems to go down well as GF.
Vincent
November 18, 2012
Very impressive blog!!
Abby
January 7, 2013
Do you think these would work if I substituted the milk for dairy free almond milk? They look absolutely divine!
thingswemake.co.uk
January 7, 2013
I’m sure they would, give it a try and let me know! 🙂
Abby
February 28, 2013
The almond milk worked wonderfully! We will be making these again and again!
thingswemake.co.uk
February 28, 2013
So glad you liked them Abby – perhaps try the Caramel Apple Version too 🙂
Masha
January 11, 2013
These look lovely! Would it be possible to substitute regular flour for almond meal? Or would it loose it’s taste?
thingswemake.co.uk
January 11, 2013
I’m sure that will be fine!
Holly Holm
January 11, 2013
Stunning Photo! I must try these.
Helka
January 12, 2013
Wow!
FerretKisses
January 24, 2013
I made it this morning with gluten free all purpose flour and it was really good. I don’t think my egg white was meringue like yet. Wasn’t sure if it was supposed to be but I was white with tons of bubbles. Thought I whisked it too much? I used strawberries and bananas and it was delicious just not as fluffy as the picture. Next time I will work on my egg white whisking haha.
isabel
February 2, 2013
Just made these for my boyfriend and I this morning – AMAZING! thanks so much for sharing 🙂
marylandattourist
February 8, 2013
Reblogged this on All things about Maryland and nearby trails. and commented:
This looks great.
Nerd With Taste
February 10, 2013
First of all, these pancakes look delicious, just like everything else on you blog. I love seeing all of the food that comes across my feed, especially with the photography being so amazing. I am a fan of your blog and would like to nominate you for the Very Inspiring Blogger Award. If you wish to accept (and I won’t be offended if you don’t), you have to 1) display the award logo, 2) link back to the person giving the award, 3) state 7 things about you, 4) list 15 blogs that you wish to nominate, 5) notify these bloggers of the award and the rules. The person that nominated me is here: http://theleapingllama.net/ Again, lovely job on everything you guys do!
Kathleen
February 28, 2013
This was the best breakfast recipe I have ever tried!! I substituted maple agave syrup for the top and used the honey in the batter. My husband and I will be making it for friends and family for years to come!! Delicious!
Kathleen
February 28, 2013
I also used almond milk.
Anna
March 6, 2013
Better than any Dutch baby recipe I’ve tried, absolutely delicious! Put some whipped cream on top, although it’s tasty without too. Reminds me of a not-too-sweet toasted marshmallow (I was forced to surrender some to my 3 year old and he said “Tastes like marshmallows!”) Mommy and pre-schooler approved! We loved it 🙂
thingswemake.co.uk
March 14, 2013
How lovely! Everything should taste like marshmallows!
Sarah de Alfaro
March 14, 2013
I made these this morning, tripled the recipe for my family of five. The kids and my husband all loved it. I may try your Winter Souffle Omelette soon.
thingswemake.co.uk
March 14, 2013
Thanks for the comment Sarah. Good to know that it worked in a bigger qty. I wonder if you made one large one?
Megan Morse
March 22, 2013
I just made these and they turned out so good! Crispy and golden brown on the bottom, and fluffy on top. I will definitely be making these more often 🙂 Thanks for the recipe!
sveta
March 27, 2013
You say this makes one serving? As in one pancake? If I wanted to make 6 pankcakes, how many eggs would I need? I’m not sure how much “double it up” means when it comes to the number of pancakes because other recipes just use 2 eggs and can still make 6+ cakes. Also, would I need to put them in the oven? Is there a taste/texture difference or could I just let them get puffy on the stove top?
thingswemake.co.uk
March 27, 2013
Hi, yes, it’s one large (or two small) servings in a small frying pan. It’s the oven that souffle’s it up, this would not work just on the stove-top. I would advise that you try a single one first and see how you go before you try to cook for 6. Plenty of people have made it different ways though…look back through the comments to get an idea.
Verity Schommer
April 6, 2013
Wow! Just made one this morning and it was delicious!
Had a quick peak through some of your other posts and things and love it! Will definitely be coming back here regularly for inspiration from you two! Thanks so much for sharing! 🙂
Sid
April 8, 2013
just made this for the first time and it was delicious but im wondering what the consistency of the inside is supposed to be like. I think I may have over cooked mine a little because it was a little like scrambled eggs.
thingswemake.co.uk
April 8, 2013
Hi Sid! It should be like a souffle perhaps with some streaks of white and cream colour. I wonder if you perhaps folded in the whites for a little too long. Glad you liked it.
thingswemake.co.uk
April 8, 2013
Thanks Verity!
IshitaUnblogged
May 12, 2013
Honey Cloud Pancakes are anything but pancakes – they are like dreams!
Laura Hawkins
June 1, 2013
Thank you so much for sharing! I used gluten-free all-purpose flour (and cream since I realized at the last minute that we were out of milk). My husband just got diagnosed with a gluten allergy and it was the first gf recipe that I’ve made that we didn’t wish was using regular flour. It was just plain amazing!
Ashlie
July 13, 2013
I made this this morning and I doubled the recipe so my husband and I could share. It was good, but it had more of a french toast consistency rather than a pancake… I made it in my cast iron skillet since that was the only oven safe pan I had. Is this maybe why? Maybe the pan was just too hot? Did I do something wrong?
thingswemake.co.uk
July 13, 2013
Hi, I can only think that the oven may not have been hot enough to soufflé up the eggs, or that the air had been stirred out of them too much. Hope it was still nice!
Heidi
July 22, 2013
I tried this and it is now one of my favorite breakfasts! I put berries and pecans on top and drizzled it with some maple syrup. So good! I’m going to try it with dairy free and gluten free ingredients next. Thanks for sharing!
sade7318
July 28, 2013
What do u mean by fold the egg white?
thingswemake.co.uk
July 29, 2013
Use a large metal spoon to gently stir in the whites without losing any volume/air
Sarah
September 1, 2013
Made these and they were absolutely amazing! They were a huge hit at the breakfast table.
mn creates
December 3, 2013
This pancake sounds amazing! I have Celiac disease and have to eat GF, and it’s always so exciting to see GF options. I can’t wait to make it soon. Thank you for sharing!
thingswemake.co.uk
December 11, 2013
I hope you like it Maggie.
Sello Mathakhoe
February 9, 2014
Wow delicious pan cakes! lovit. Good to be done on electric frying pan. What do you suggest?
thingswemake.co.uk
February 9, 2014
Hi Sello. These really need the heat of the oven to rise the batter.
Sello Mathakhoe
February 9, 2014
Awesome information I get in this website,keep up the good job.Thanks!
Sello Mathakhoe
February 9, 2014
I just found this site throught google and I am happy about the info I received.Thanks a lot.
Sello Mathakhoe
February 9, 2014
My mom is trying to do them for us and thanks for the info it is just fantastic.
http://www.trafficwebgen.com/buy-electric-frying-pan-skillet.html
Regards!
artfromgrace
April 5, 2014
I made apple honey clouds this morning. Yay!! I loved them!! Thank you. They are my go to for pancakes now. Thank you. (I just need to find an easier way to whisk egg whites.
thingswemake.co.uk
April 5, 2014
Glad you liked them! A balloon whisk is good, but an electric whisk is easier 🙂
Jen baird
May 16, 2014
Am thinking of making mini versions in a muffin tin so I get a bunch all at once for a gaggle of teenage girls. Think that would work?
thingswemake.co.uk
May 16, 2014
Hi Jen, you could try but I’m not sure you could do the heating first in a hot enough pan. Let me know if you do!
Paige Boda
October 10, 2014
Eating this as we speak. I needed a breakfast that would use up my fruit that would only last about another day, glad I made this! I used strawberries, blueberries, and threw in some banana. My boyfriend doesn’t like it, but that just means more for me!